If you’re tried of the usual fried chicken Tramy’s recipe is worth giving a go. The only twist to the usual Pinoy fried chicken recipe is the addition of garlic. Garlic might not be big in size but they sure make an impact!
It’s simple! It’s quick! But very satisfying!
We served it with fresh cucumber salad and some soy/chilli sauce.
Here’s her recipe.
Canh ga chien Fried chicken wings
1 kg Chicken wings cut into wingettes (separate the wing by cutting the joints then get rid of the pointy bit) for easy frying
Salt & pepper to taste
3-4 cloves chopped garlic
Lots of oil for deep frying
1. Combine ingredients and marinate chicken for at least 1 hour
2. Heat oil over medium heat
3. Put all the chicken in the hot pan and cook the chicken until golden brown.
4. Serve hot with jasmine rice and some fresh salad.