The original Spanish recipe also calls for only 4 ingredients (oil, potatoes, eggs and salt). But to add to the texture and taste to the dish Sarah added other vegetables like leeks, mushroom and peas.
I did reminisce about the time I used to have this omelette as a child. I used to put tomato sauce and eat it with rice!
Here’s her recipe:
4 potatoes (boiled and sliced)
Mushrooms (lightly fried)
A little milk
Arrange the potatoes at the bottom of a frying pan
Pour over leeks, garlic and mushrooms (lightly fried) mixed with peas, eggs and a little milk
Fry on one side for 5 mins, then flip over and fry on the other for 5 mins.
You can find the Spanish version of this omelette by following the link: