Greenhouse, Perth WA

I'm not in the position to give Greenhouse a proper critique. I've only dined there once. And it was only for breakfast. The restaurant's lunch and dinner menus look a lot more exciting. Unfortunately for me I got to sample neither.





I intended to go a few more times after my first visit but the opportunity just did not come up. My dinner plans were already set even before I boarded the plane for Perth. Lunch at the restaurant was virtually impossible as my office in WA is a few suburbs away from its location (unlike Dave, of Don't Do What Dave Does, who works in the same building. I greatly appreciate the recommendation though...).

Furniture designed by Joost Bakker using recycled wooden palettes

Back to the breakfast. I ordered scrambled eggs on toast with a side of bacon and a latte. It's pretty pedestrian I know. I'm kicking myself now for not choosing something more exciting. A brekkie pizza perhaps...anyway, I'm sure there'll be a next time. The eggs were excellent though. The bacon was a bit burnt on the edges (look at the photo) but was still tasty. And the coffee...it's something to rave about. It's one of the best I've had.

Greenhouse was constructed from nothing but recycled and other earth-friendly materials. This fact sets it apart from the other structures in the CBD. The restaurant is difficult not to notice with its exterior covered in terracotta pots planted with wild strawberries. The interior is equally impressive continuing the green theme.

these look a bit parched

I should also mention that I really like the fact that they serve water without me asking. Nice touch!

My next trip to the west is still a while away but I know where I'll be dining! Pig head and trotter terrine here I come!

Coffee at Work

One thing I don’t understand is why my workmates insist on getting coffee outside when at work we’ve been provided with first-rate espresso machines that produce decent coffee.

Coffee made using these machines are not inferior substitutes but rather equal if not better alternative. We’ve got at least five Delonghi Magnifica Espresso makers that allow you to make coffee that suits your taste. The machine uses whole beans (that it grinds itself) rather than ground coffee (plus for freshness!). You are able to regulate the strength of your coffee by adjusting the machine controls (unlike bought coffee which is normally set for one and all). The added bonus…it’s FREE!


I’ve got nothing against dairy (I consume milk in more delectable forms like cheese, cream, butter, yoghurt, ice cream, etc…) but I prefer soy milk in my coffee. This I buy myself but I do not mind it at all. There’s a plethora of choice in soy milk but the one that suits my taste best is the one in the photo.



To make my soy latte I heat up about ¾ of a cup of soy milk in the microwave (I could use the machine frother but this would take a while). I then set the machine at 2 shots of espresso and water mark 2. Press the button and voila, soy latte!