Now that I’ve decided to post about my packed lunches I make that extra effort to actually plate my food, nicely. I the past, like fellow blogger Julie (of Mama at Home to Two) I didn’t bother. I’ll heat up my lunch and eat it straight out of whatever csontainer I brought that day.
Also, to solve my “sauce-infused rice” issue I’ve decided to start bringing my lunch in at least two containers. The rice would always have its own. I’ll put it in a plastic bag if I have to.
Today’s lunch is Thai Green Curry Chicken. I also brought tuyong biya (as a challenge) which I like having with Thai curries. There you go Edik (of The World According to Melchizedik), I’ve done it! No more kaluoy!
Extra treats for today included leftover pancakes for breakfast and a pink muffin for morning tea as part of the Pink Ribbon Breakfast to help breast cancer research.