Baon – Leftover Steak Dinner

I like my rice plain. But one thing that is almost unavoidable when bringing baon to work is soaking it in whatever ulam I’ve brought. Unless I’ve got separate compartments in my baunan my rice is bound to be infused. The rice and the ulam will go together later on anyway so what am I fussing about? Well, I like to do it in my own terms…

For today, I’ve brought left over steak and vegies. My workmate also gave me some home made bola-bola siopao (Vietnamese style) which I had for breakfast.