Breakfast at Work

From personal observation I’m quite saddened by the fact that breakfast, which is supposed to be the most important meal of the day, is largely neglected. The most preparation people do in the morning is “open a box”. I suppose they are comforted by the “health promises” printed on these boxes. Makes you wonder though why society is getting fatter and fatter.

Everyday of the working week I have my breakfast at work. Anytime before 8am is just too early for me to eat anything.

Cold breakfast was never my thing (as mentioned in a previous post). But thankfully at work we’re provided with a pretty well equipped kitchen. There is no stove but I have managed to make the sandwich press work beyond “what the box” says (as you can see in the photos).

One of my other dislikes is the drip/filtered coffee. It features prominently in Hollywood movies and when I was young I couldn’t wait to grow up and start drinking this stuff. How wrong was I? It’s actually quite horrible in my opinion. But thankfully at work were also supplied with an Italian espresso machine (De’Longhi Magnifica) that makes really good coffee.

Here are some samples of my breakfast in the office:

1. Ham & Cheese omelette

2. Roti Paratha (with Nutella)

3. Eggs & Toast

4. Pancakes

5. Arroz Caldo (Rice Porridge)