Thursday, August 28, 2008

Lunch Club – Mike’s Beef Rendang

Mike cooked Beef Rendang about a couple of weeks ago. That was when we were still having incredibly rich food…with rice, of course.

It was spicy with just the right amount of heat. He served it with Basmati rice rather than the usual Jasmine. There’s the healthy bit for you. Basmati is supposedly low GI in comparison to Jasmine.

He used Bamboe branded Rendang paste. The cooking instructions are printed on the packet.

Thanks Mike! Your curries are good! No fried rice and noodles please…

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