Eating fresh pineapple just would not be complete without dipping it in a bit of salt. Cheese ice cream, a cringe worthy idea for some, has always had a special place in the Filipino dessert-dom. Can you imagine ensaymada with just sugar?
These and more show how we’ve enjoyed as a people that sweet/salty combination that is still alien in some parts of the world.
And now, certain restaurants are catching up to this concept. Sydney Morning Herald has written an article about it titled Salt for my Sweet.
This is a pretty good idea for a challenge. Salt in desserts… any takers?
Life is sweeter indeed with salt!