ALDI had their pork tenderloin in ‘red hot special’ a couple of weeks back. Naturally, for a bargain hunter like me, I bought some even if I didn’t have a dish in mind to cook yet.
Today, I felt like siopao (Pinoy style pork buns). Luckily, I’ve got those tenderloins in the freezer which is the ideal cut to make the filling.
I’m a big fan of Panlasang Pinoy. He’s so passionate about his food and sharing it to the world that he even includes instructional videos with his recipes (complete with Filipino folk music in the background).
I did not come up with a new recipe for my siopao. I used his. Follow the link below for the recipe details and the video. Thanks Vanjo!http://panlasangpinoy.com/2009/08/07/how-to-make-home-made-siopao-asado-recipe/