Instagram is Killing My Blog

 Who hasn’t heard of Instagram? Unless you’ve been hiding under a rock there was no escaping the news snippets about Instagram around a month or so ago. Even my 60+ year old mom, who’s social media participation is below average, is very much aware of Instagram.

 

For those not in the know Instagram is a free photo sharing application on the iPhone. In April 2012, it has also become available on the Android platform via Google Play. Think Facebook but limited to photos. Now, if you don’t know Facebook then you have a problem.

Instagram describes itself as ‘a fast, beautiful and fun way to share your photos with friends and family.’ Couldn’t argue that!  Fast, yes! It’s almost instantaneous! Beautiful and fun, a big yes! The app provides filters that transform ordinary looking photos to something that looks and feels (almost) spectacular. Easy sharing to family and friends, yes!  I’ve even extended my audience to include strangers. It also allows the user to simultaneously upload the photos on Facebook, Twitter and Tumblr.

Just last month Facebook acquired Instagram for a whopping $1 billion (that’s why they were in the news). The forward thinking company obviously see a lot of value in it. Not bad for an app that’s only been out for less than two years. Not bad at all. But wait, there’s more, it now boasts over 30 million registered users (and counting).

Despite the title, I do not harbour negative feelings toward Instagram, in fact, quite the opposite. I love it! I love it so much it is killing my blog. What do I mean by that? I have been using Instagram as a substitute to my blog. It has become the micro version of my regular blog. The attraction? Less words but big impact. In fact, I have a bigger following on Instagram than I do on this blog. Make that 8 times larger. But I enjoy blogging. This site won’t be going down anytime soon. 

To celebrate my birthday last week (I’m now edging ever closer to 40) I asked my wife  (Cherry of Cherry’s Cakes) to make me an Instagram cake.  She excelled herself once again as you can see! Especially made with love…for her craft…and for me. Thank you sweetheart! Best cake ever!

Kawaii Faces - White Chocolate Mud Cake

I have not stopped cooking. Neither have I ceased taking photographs. It’s just that, apart from my wife’s cakes, I find nothing inspiring with my recent kitchen exploits. Due to my work commitments I actually have not been cooking anything new and exciting. They’re still tasty meals but nothing extraordinary.

So please forgive me as this is another cake post. But for your benefit I’ll include my wife’s White Chocolate Mud Cake recipe at the end. I cannot emphasise how scrumptious it is. Those who have tasted it can attest to that. I should start putting testimonials on her page (Cherry’s Cakes)…

One great thing about having kids is the fact that they keep me in touch with today’s pop culture. I might not like most of it (I’m already exhibiting signs of generation gap) but it is valuable to at least be aware of “what the kids are into.”

“Kawaii” is a Japanese word that literally translates to “cute.” It not only characterises Japanese pop culture but also their mainstream society as a whole. From clothing to cars, from entertainment to everyday kitchen items, even in people’s mannerisms ‘kawaii’ or cuteness features quite heavily. There is nothing in Japan that has not been infiltrated by ‘kawaii’.

While my son is very much into manga my girls, on the other hand, prefer all these ‘kawaii’ stuff. To be more specific, they have a thing for miniature versions of everyday food. I did not realise they are quite prolific on the internet. There are thousands of YouTube videos that you can watch on the subject.

So, When Eliana was asked what cake design she had in mind for her birthday the answer was pretty obvious. But with literally thousands (maybe even millions) to choose from the dilemma for us was, what sort of ‘kawaii” it was going to be. Hello Kitty has been done to death as with most ‘cute’ characters.

And then she showed us these ‘kawaii faces’. The faces represent various emotions a 9 year old girl would have gone through in her young life. They were perfect! There were at least 9 of them, just right for Eliana’s 9^th birthday.

As for the flavour of the cake it had to be Eliana’s favourite white chocolate. The mini cakes were also individually encased in white chocolate for added luxury and texture.

To add Eliana’s personal touch to her cake she made ‘kawaii’ food to complete the design. No need for us to for an apprentice. She’s got the drive and the passion to succeed her mom…

Among all my children you’re the one who has shown me how it is to have a child like faith. Thank you! I love you! Happy birthday!

As promised here’s the recipe.

White Chocolate Mud Cake

300g unsalted butter chopped

300g white chocolate

300g plain flour

150g self raising flour

400g caster sugar

3 eggs lightly beaten

1.5 teaspoons vanilla extract

270ml water

A pinch of salt

9 inch round tin

1. Preheat oven to 180C.
2. Grease and line the tin with baking paper.
3. Put the butter and the water in a pan over medium heat and stir until the butter has melted. Turn off the heat, then add the chocolate and stir until it has melted and is well mixed.
4. Sift the flours, the sugar, salt in a deep bowl and make a well in the centre.
5. Pour the chocolate mixture, egg and vanilla into the well then stir until well combined.
6. Pour into the cake tin. Bake for 1 hour and 40 minutes or until the cake is golden brown and a skewer comes out clean when poked into the middle of the cake.
7. Leave to cool completely in the tin.
8. Serve on its own, with fresh cream or white chocolate ganache.

A Cake for an Unconventional Girl

Designing a cake for my little fashionista is not an easy task. Despite Elishah’s firm colour and design choices, creating a “girl’s cake” based on her specifications proved quite a challenge.

If you’ve read my post last year on her you’ll understand that her colour preferences are not conventional. Pink and purple would have been easy but no, not for Yaya (her nick name). We were given black, of course, navy and crimson to play with for her special 7 year celebration. Actually, make that Cherry, my dear wife, not “we”, not “us”, just her, just Cherry’s Cakes, just Cherry to create something wonderful from a limited palette. I’m only the blogger/photographer.

For a time we thought we were heading the “Titanic” direction (as in the movie). For some reason Yaya was completely enchanted by the movie from the first time she saw it. She’s different, what more can I say? She couldn’t get enough of it. Titanic this, Titanic that. Her YouTube favourites were mainly “Titanic” stuff, parodies and all. Our house was filled with various renditions of Celine Dion’s “My Heart Will Go On.” And then she had a sudden change of heart. Thank God for that. I did not know how much longer the rest of the family could go on…

And this is what Cherry came up with after that nautical theme was quickly shot down: a Lollipop cake that is sophisticated and yet girly at the same time. It fits the brief. If you have to imagine what sort of lollipop flavour it would make here’s an idea: black is liquorice, navy is blueberry and crimson is cherry.

Despite her being modest about her abilities Cherry’s handiworks speak for themselves. She’s got her own page if any of you are interested in her designs. Please follow the link to Cherry’s Cakes.

And to my beautiful daughter here are my words of blessings to you:

“May the Lord bless you and protect you. May the Lord smile on you and be gracious to you. May the Lord show you His favour and give you His peace” Numbers 6-24-26. Happy birthday!

My Very Own Angry Birds Cake

For those not in the know Angry Birds is an extremely popular game available on the iPhone (and other Apple “i” products plus other smart phones). As described on Wikipedia:

“In the game, players use a slingshot to launch birds at pigs stationed on or within various structures, with the intent of destroying all the pigs on the playfield. As players advance through the game, new birds appear, some with special abilities that can be activated by the player.”

It may not sound much but the game is highly addictive. It sure helps me while the time away as I wait for my bus, plane, train or any other sort of waiting I have to do. I guess it was an easy choice when I was asked me what cake I would like on my birthday.

I am not going to say a lot more except Thank You! (once again) to my lovely wife who laboured till the wee hours of the morning (no, not to give birth to our 5^th child) to produce this amazing cake. It’s made of two kinds of cake. The bigger layer is red velvet with white chocolate ganache. The mini cake on top is chocolate mud cake with dark chocolate ganache. I brought it to the office yesterday and was quickly gobbled up by my colleagues pigs, birds, rocks and all.

By the way, my dearest wife has her own blog now to showcase her cake designs. Do visit Cherry’s Cakes. And if you want her to create one for you please email me: enuguid@gmail.com.

2 for 2 - Cakes for Eliyah

Loyalty to a fast food chain is the last thing I want to instil on any of my children. But unless we decide to become hermits there is no way we could get away from the constant bombardment of ads coming from these corporations. So, it came as no surprise to me what Eliyah wanted as her cake design for her birthday.

No, it’s not McDonald’s. It’s also not Burger King. It actually is a Philippine brand that has cleverly infiltrated all areas of mass media. Jollibee, the largest food service company in the Philippines, has gone beyond the more traditional forms of advertising to grab a following.

What hooked Eliyah to Jollibee is not the food (she was barely 1 when we last visited one of their stores). It’s the combination of catchy jingles and a kids TV programme that trumped other more well known kids’ shows. Although it has no presence in Australia (yet!), Jollibee still reaches us through the power of YouTube.

Designing the cake proved to be quite a challenge. For starters, my dear Cake Artiste wasn’t so sure about Jollibee’s colour. Is he red or isn’t he? Then there was the weather. It’s the height of summer downunder. The temperature was a wee bit above what the ganache could handle making it very tricky to work with. It was always on the verge of melting (it eventually did but not before the photos). But, being the Artiste that she is she managed to pull this one from somewhere despite it all.

And then she made cake number 2 for Eliyah’s actual birthday.

Cherry’s inspiration came from a book she was recently given (much appreciated Pael and Ada). This would be her first time to use 3D models she made herself as part of the cake décor. She made intricate little boxes of gifts. To top it all she created a model of a teddy bear. I’ll let the photos speak for her talent.

To my dearest daughter Eliyah, the fruit of my prime, happy 2^nd birthday. Be true to your name and grow up with Yahweh as your God. May He bless your every step.

9 Cakes for Eliana's 8th

My wife has warned me about posting more entries about cakes. She’s afraid I might alienate some of you who regularly read my posts. It’s becoming too cake-centric of late. I can’t help it. August to December is a season of milestones in my household. And there’s no better way to celebrate them than with Cherry’s exquisite creations.

At the risk of sounding too pompous about my family I reckon Cherry does a wonderful job. She’s only been at it for less than a year without any formal training beforehand. Talk about being a natural. I’m so proud of her and her sublime edible works of art.

So, even though this blog’s raison de tre is not cakes here’s another cake entry for you.

Eliana, who we lovingly call Chichay, recently celebrated her 8^th birthday.

To mark the occasion Cherry made not one, not two but 9 cakes. The first set of 8, which she affectionately called Eliana’s Storyboard cake, we shared on her actual birthday. Each mini-cake has a story to tell. Each represents a year in her life.

Inspired by one of Eliana’s toys Cherry brilliantly constructed a two-tiered Littlest Petshop cake for Eliana’s party with her friends. The onset of the warm weather has proven to be a challenge in putting this one together but again she managed to pull it off seemingly effortlessly.

Like the meaning of your name you are indeed an “answer from God” Eliana. My prayer is that you will live your life as such. God bless your every step…

Sono, Queen St

Like most Asian cultures Filipinos traditionally serve noodles during birthdays to symbolise long life. This comes in the form of pancit in all its variations.

But because this year is a milestone celebration for my dear wife cooking pancit just would not cut it. We wanted something extraordinary and intimate. Yes, you read it right, an intimate dinner with our family (including the kids), friends and friends’ kids.

A Chinese banquet, although special, seems too busy and not intimate enough. Then there are the Thai, Vietnamese, Singaporean and Korean restaurants that we know of in Brisbane. They all lack that X factor we’re after fitting the momentous occasion.

And then there’s Sono more specifically Sono at Queen St. Situated right in the heart of Brisbane’s CBD it truly is a tranquil gourmet escape for city folks.

Sono offers various types of seating. There are Japanese booths, a sushi bar, as well as western style of seating. And for boutique parties like ours the restaurant also has traditional Japanese private rooms. But because we only booked on the day we missed out on having our own private dining room (note to self: book early).

The restaurant has got quite an extensive menu. They boast to have the highest quality hand made sushi in Brisbane.

For starters we had their appetizer platter composed of fresh oysters with ponzu sauce, simmered pork belly with sweet soy, soft shell crab with shiso sauce, crab croquette and edamame. The kids had tuna sushi.

And because we’re after some noodle component in our dinner we went for Sono’s Wagyu Sukiyaki. There’s a shabu-shabu version of it if you’re not too keen on the sweet soy. The kids had tempura udon, chicken karaage and more sushi.

All the dishes were very good as expected. Their sukiyaki servings were plentiful. We had enough leftovers for a couple more adults.

I would like to commend the restaurant’s staff for their high quality of service. Kids are not a big part of their regular clientele but we were accommodated without much fuss. A high chair for my toddler and a special table for the kids away from the steaming hot sukiyaki pots were effortlessly set up by smart and beautiful looking kimono clad staff.

But what made that night a lot more special was the company of true friends who indeed rejoiced with us. Thank you Patrick and Pilar, I almost ruined the surprise but anyway,… And thank you Lyndon and Carla (and Aaron, and Ayden and Anthony) for joining us, enduring the 12+ hour drive to Brisbane on a wet and stormy weekend.