You’ve probably noticed that my recent posts have got nothing to do with what I have been cooking. Please forgive me. Uninspired is probably not the right term but it is something akin to it. But very soon, I promise, I’ll be back in the kitchen to try out some new recipes to add to my repertoire.
In the meantime, this post is to thank good friends of mine from the west coast for gifting me with hot chocolate mix from San Churro. Thank you Doms & Dei! Love it!
A recipe on how to make a classic Spanish hot chocolate is printed on the very stylish looking can it came in. Follow it to the dot and you get a thick and rich chocolate drink. The only thing missing???? The churros!
San Churro has got a branch in the Sunshine Coast (which is a couple of hours drive from where we live). I have a better chance of visiting it in NSW or WA in the near future. No plans to head up the coast any time soon.
Just in case you can’t read the recipe in the photo I’ve re-printed it below:
How to Make Classic Spanish Hot Chocolate
1 cup milk
2 heaped scoops (approximately 40 grams) of Classic Spanish Chocolate powder
1. Heat up the milk in a saucepan.
2. When milk is warm add the chocolate powder and stir continuously over low heat until mixture thickens. DO NOT BOIL.
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