Now that the soccer season is already finished our Saturdays are less full. We are now able to travel a bit further out and not worry about being late for anything.
What we really set out to do was go fruit/vegetable picking (read: any fruit/vegetable other than strawberries). I madly searched the net for places we could visit. Unfortunately though, Google was only coming up with “fruit picking jobs”. I did not really want to go strawberry picking as that seemed so clichĂ©. I also wanted to show my kids how a variety of fruits and vegetables grow and not focus on just one.
As Queensland is nearing summer there are plenty of fruits and vegetables in season. Grapes, melons, passionfruit, apples, avocados, asparagus, mushrooms, beans, potatoes are just some examples.
As it was nearing lunch time already and we still haven’t got anything planned I succumbed to the call of Strawberry Fields. Yup, that’s the name of the strawberry farm we visited! Catchy don’t you think? They must have spent a lot of moolah in their creative department.
The weather forecast that day had a lot to do with the fact that there was barely anybody there when we drove in. A thunderstorm was predicted to occur late in the afternoon (and it did happen as we were driving back home). More for us then, I thought.
What you do is pop in the reception to grab some plastic containers (baskets would have been better, but anyway). You are then assigned a field to pick strawberries from. You then go back to the reception area to weigh your harvest and pay. It was $8/kg that day.
The kids got really excited (myself including) as we got near the field. Each plant was overflowing with fruit! And not mediocre fruit at that. They were big, plump and very sweet! We bought some cream and chocolate sauce and started devouring them right there and then!
Although I had a lot of reservations in the beginning the day turned out to be really good. The main thing was, the kids had a wonderful time and could not wait to go back.
hey thanks for visiting my blog site. it was a privilege.
ReplyDeletei see that you are a marketmanila fan too. come 15 nov, we will be having the lechon eyeball here in cebu. some fans will be there i suppose.
keep blogging. i believe your recipes are truly great! wanna cook some using yours.
thanks.