Santol season is definitely here. Well, in the Philippines at least. We were fortunate enough that during our recent holiday to the country ...

I love cooking, no doubt about that. But during our recent holiday to the Philippines I took a break from the kitchen as well. Thanks to m...

Thresher shark is classified as a “vulnerable specie” by the International Union for Conservation of Nature. This means it is now facing a “...

This is the first of a series of posts focusing on what my mom-in-law delightedly expressed as the “highlight of her holiday.” No recipes. J...

One thing I definitely miss ‘bout not living in the Philippines is the fact that I can’t get Calamansi (Citrofortunella macrocarpa) whereve...

Just busy... Will post more in the very near future...

My grandma (Nanay Pinay [read as Peeenay]/Josephine) from Laguna taught me this simple yet very comforting soup. Aside from the corn cooked ...

I’ve heard somewhere before that there is no such thing as “curry powder” in India. It is more an innovation to help cooks like me who are l...