I guess it was just natural for me to then move on to making pan de sal after a very successful ensaymada experiment. It's no longer a...

This would have to be one of my proudest moments as a home cook! I made Ensaymada for the first time and the final result was just what I w...

I don’t know why I never thought of “Beancounter” as the name for my blog. I am a bean counter, after all, by profession. And, I think, some...

I did not intend to use T-bone in making this dish. But we’ve got an oversupply of this cut of beef thanks to my father! You see, dad flew t...

Unfortunately, AUSTRALIA the movie has not been faring well in the box office. Friends who have seen it absolutely loved it but the film has...

What would be ideal is for my new daughter to sleep through the night. But at the moment that is a bit too much to ask. Eia is barely a mont...

If you’ve read my previous post you’ll notice that there were two papayas in the one of the photos. One was already peeled (I used to make S...

EatingAsia has inspired me to purge my collection of cookbooks/food magazines. You see, my idea of bedtime reading is either a cookbook or ...